Home Bread-Bakers v006.n010.10

Rye Bread

"John E. Johns" <jej@TSO.UC.EDU>
Thu, 2 Mar 1995 14:12:35 -0500
Chris Marksberry requested a recipe for rye bread.  This is a good light rye

3/4 C water
1 1/2 C White bread flour
1/2 C Rye flour
1 1/2 T Sugar
3/4 t Salt
3/4 T Butter
2 t cornmeal
1 t Caraway seeds
1 1/4 t Fast rise yeast or 2 t active dry yeast

This is the ingredients list for the one pound size.  If you need the 1 1/2
pound size, request it and I will post it.

I also have a recipe for another rye but didn't post it because I haven't
tried it.

John in Cincinnati