Bread-Bakers v006.n007.7

Responding to: Bill Thomas <bt16+@andrew.cmu.edu>

 BR> The other thing I found was "high-gluten" flour, though how this
 BR> differs from regular bread flour, I don't know.

 Same stuff (probably). Bread flour differs from all purpose flour in gluten
content only.

Joel

... Pie R square? NO! Pie R Round! Cornbread R Square!