Home Bread-Bakers v006.n006.11

Re: Where's the gluten?

Bill Thomas <bt16+@andrew.cmu.edu>
Mon, 30 Jan 1995 16:51:43 -0500 (EST)
I looked all over Pittsburgh to find "gluten" and failed. I did find
some stuff called "bread machine boost," which is essentially gluten. It
was kind of expensive -- about $7 for a small bag, from which you use a
few teaspoons per loaf.

The other thing I found was "high-gluten" flour, though how this differs
from regular bread flour, I don't know.