Home Bread-Bakers v006.n006.5

Garlic in dough

Brian Hostetler <brianh@silver.ucs.indiana.edu>
Sat, 4 Feb 1995 14:56:22 -0500 (EST)
I made pizza dough the other day and put fresh garlic in it (pressed).
The dough didn't rise and had a crumbly texture.  Has anyone
successfully added garlic to their dough?


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http://sparrow.bio.indiana.edu/brian/me         brianh@silver.ucs.indiana.edu