Several of you have asked for this recipe, so here it is.
Have any of you made soft pretzels ? Do you let them rise or not ?
Unfortunately, this recipe doesn't specify. Thanks, and I hope you enjoy
it.
Here's one from the fatfree mailing list archives. I have not yet tried
it, so I make no gaurantees. But it sure sounds great!
* Exported from MasterCook Mac *
GARLIC HERB PRETZELS
Recipe By : FF Mailing List (Jane Waddell)
Serving Size : 1 Preparation Time :0:00
Categories : Breads & Muffins Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages yeast
1 1/2 cups warm water
1 teaspoon salt
1 teaspoon sugar
2 cloves garlic
1 tablespoon basil
1 tablespoon parsley
4 cups flour -- up to 5 cups
Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour.
Crush garlic and add with herbs. Add 2 c. more flour, and more
if dough is too sticky. Roll into snakes & shape. Sprinkle with
Kosher salt if desired. Bake at 425 for 10 - 15 minutes or until
browned.
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--
Ellen C.
ellen@brakes.elekta.com