Home Bread-Bakers v005.n034.3

multi-grain bread

Tue, 30 Aug 1994 10:41:02 -0700 (MST)
Hi...I have been looking around for a good multi-grain bread recipe 
for the breadmaker...I have the Zojirushi with jam option (very good, 
too).  Something with sunflower seeds in it.  Has anyone out there 
found one that works in the machine?  Also, I am a bit confused on the
gluten thing...there is gluten flour and vital gluten...right?  The 
vital is what you want to add in small quantities to assist in the 
rising...what do you use gluten flour for?  And...just a side note...
I made anadama bread the other day with blue corn meal (very popular 
here in the Southwest) and it was one of the best breads I have made 
yet...wonderful texture and flavor, if you like molasses...this 
recipe used 5 TB of molasses.