How can I get a good sourdough flavor?
I have tried to make my own starter, using recipes
calling for yeast, flour, water and time to age.
The result was very disappointing. There was a
noticeable flavor, but not that yummy sourdough
flavor. Does anyone have a recommendation
for a great starter?
Also does anyone have a suggestion for getting
a good crusty loaf that's soft inside? Does this
require a clay oven? I have a clay pizza tile. Is
that good enough?
I have a bread machine, but I just don't like the
shape or the texture of the bread it produces.
Baked in my oven the dough makes a better