This recipe comes from a Fleischmann's breadmaker cookbook. I have
tried 3 recipes so far and each was successful. I have a DAK/Welbuilt
machine. For this recipe I used non fat sour cream, no name brand
snipped chives and leftover real mashed potatoes with no problem.
Sour Cream n Chive Potato Bread
1 pound Ingredients 1 1/2 pound
1/2 cup water 3/4 cup
1/3 cup chopped peeled potatoes 1/2 cup
1/4 cup dairy sour cream/ low fat yogurt 1/3 cup
1 Tab. butter or margarine 1 Tab.
3/4 tsp. salt 1 tsp.
2 1/4 cups bread flour 3 1/2 cups
1 Tab. Spice Islands snipped chives 4 tsp.
2 tsp. sugar 1 Tab.
1 1/4 tsp. bread machine yeast 1 1/2 tsp.
Potato mixture: In a small saucepan combine water and potato. Bring to
boiling; reduce heat. Cook, covered, 8 to 9 minutes or until potato is
very tender. Do not drain; cool. Mash potato in the water. Measure
potato mixture. Add cour cream and enough milk to make 1 cup (1 1/3
cups for 1 1/2 loaf.)
Dough: Add potato mixture and dough ingredients to bread machine pan
in the order suggested by manufacturer, treating potato mixture as a
Recommended cycle: Basic/ white bread cycle; medium/ normal color setting
To save time: Use instant potato flakes instead of fresh potato. Use
1/4 cup for 1 pound loaf (1/3 cup for 1 1/2 pound loaf). Place flakes
in a 2 cup measure and add 1/4 cup (1/3 cup) sour cream and enough
water to equal 1 cup (1 1/3 cup.)