>From Renee Roberts............
>Date: Mon, 28 Feb 94 20:10:17 PST
>Subject: Red Lobster Cheese Garlic Bread
>I need the recipe for this. If you have it, please post it here!
Pulled this off the network a while back, can't remember who posted them,
but I've made them a few times, they're great. I even added sliced ham to
a batch once for the hell of it and they where pretty good.
I used cold club soda instead of water, and I normally use about 2 cups of
bisquick. Cheddar cheese....about 4-8 oz depending upon the cheese flavor
you want. The are fairly easy to fix. Just experiment with the ingredients
till you get the flavor you want.
Title: RED LOBSTER CHEESE BISCUITS
Categories: Bread, Biscuits
1 ts Garlic powder
1 T Parsley flakes
1 ts Italian seasonings
5 lb Bisquick
44 oz ;Water, cold
1 lb Cheddar, sharp; grated
1/2 c Butter
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder,
parsley flakes and Italian seasoning. (Amounts will vary by the size batch
you make, but a little goes a long way.) Serve hot. The RL manager's recipe
is for a large quantity, so you'll have to reduce the ingredient quantities
by the size batch you desire.
Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water,
and 3/4 c. grated cheddar which will yield about 12 biscuits.
You may also substitute soda water or gingerale for the water, if desired.