Home Bread-Bakers v005.n009.6

Today's invention: Cinnamon Apple Bread

Patti Beadles <pattib@ichips.intel.com>
Mon, 07 Mar 1994 08:29:17 -0800
I decided to try something different last night.  It's getting good
reviews in the office this morning, so here's the recipe:

                    Cinnamon Apple Bread

1 1/4 C   Apple juice or apple cider
    1 t   salt
    2 T   butter
    2 T   brown sugar
    3 C   flour
    1 pkg active dry yeast

This makes a 1.5 lb. loaf and works wonderfully in my Zojirushi.
I used the light crust setting.

This is the best-smelling loaf I've ever made.