Is this list exclusively for bread machine users? The list description
did not indicate this.
My question concerns sour dough bread. I have a recipe that uses an
non-flour starter. When feeding the starter, you add sugar and potato
flakes (instant potato), but no flour. The bread was delicious, if a
bit sweet.We found that less sugar produced a loaf that rose beautifully
and was not too sweet. Unfortunately, my son dropped the jar of
starter and broke the jar. I would love to be able to make this
wonderful bread again. Any suggestions?