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Re: High altitude baking...

mikeg@endgame.gsfc.nasa.gov
Mon, 10 Jan 94 15:44:30 -0500
v005.n002.4
	Is this subject done with? I caught just the tail end and did not
know if what little I know about has been said... with my bread machine (a
Regal) was a few pages outlining what to do in high altitudes (and high
humidities, I think). If there is some interest I could bring it in and
post it. 

	And from what I know about converting reciepes is use it the same
way you would if you were making by hand. If the loaf yeilds 2 loaves,
half it.
	A one loaf recipe that calls for under 2 1/4 cups of flour should 
use the small loaf setting on your machine (ie 1lb.)
	A one loaf recipe that cals for over 2 1/3 cups of flour should
use the large loaf setting on your machine  (ie 1.5lb).
	(Unfortuneatly I don't have my book in front of me, so I hope my
memory on the amount of cups of flour is correct.)

Later,
	Mike	mikeg@asylum.gsfc.nasa.gov