Bread-Bakers v004.n045.3

Julia,

I've been successfully using my Regal Deluxe breadmachine
for a year now, with few adjustments for altitude (I like
at 8700 ft.).  Upon purchasing my machine, I contacted
the Regal Bread Helpline and they suggested that I make
no altitude adjustments.  On the rare occasion that a
loaf flops, I simply do ONE of the following the next time
I use that particular recipe:

     1)Use about 1/4t. less yeast,
     2)Use about 1/2t. less "fat",
or   3)Decrease liquid by about 1T.

Good luck!
Laurene
lfarley@wsc.colorado.edu