Home Bread-Bakers v004.n022.1

Re: BREAD Digest V4 #21

prh65@cas.org (Pauline Hodges --D65 x2701--)
Mon, 14 Jun 93 08:14:22 EDT
Try making your sourdough starting using equal amounts of milk and flour and
just letting it sit out.  Don't pour off the clear liquid--stir it back in.

I've just started making sourdough bread with some starter that had been in the
freezer for maybe as long as 8 years--and boy is it good!!