Dave Saunders <email@example.com> wrote:
>How should yeast be stored? I had been keeping it in the fridge but
>after letting it warm a bit, I found that my bread didn't fall as it
I've always kept mine in the fridge. Most of my bread is made on
timer, having sit for about 4 hours (load it at 11 PM, mixing starts
around 3 AM; it's great to wake up to the smell of fresh bread :-). I
find falling happens more in the winter, and depends on the recipe.
firstname.lastname@example.org or email@example.com
Information Resources, Inc.