Home Bread-Bakers v004.n016.1

Storing yeast

Jim Carey <JCAREY@cykick.infores.com>
Tue, 04 May 1993 09:38:41 EDT
Dave Saunders <dave@intercon.com> wrote:

>How should yeast be stored? I had been keeping it in the fridge but
>after letting it warm a bit, I found that my bread didn't fall as it
>had been...

I've always kept mine in the fridge.  Most of my bread is made on
timer, having sit for about 4 hours (load it at 11 PM, mixing starts
around 3 AM; it's great to wake up to the smell of fresh bread :-).  I
find falling happens more in the winter, and depends on the recipe.


Jim Carey
jcarey@cykick.infores.com or jim.carey@infores.com
Information Resources, Inc.