As promised, here's the Orange Bread recipe.
(adapted from various recipes)
1 pkg yeast
3 cups bread flour
1/4 cup sugar
1 tsp salt
1 tbsp butter
2 tbsp grated orange rind
1 cup orange juice
1/4 cup warm water
1 tsp orange extract
I suspect the real trick to getting a strong orange flavor is the
Use the sweet bread setting if you have one; I had a lot of trouble
with burnt-tasting crusts with this recipe. In the Welbilt model, I
sometimes got gooey centers (although 90% of the loaf was excellent.)
I can't wait to try it in my new Zojirushi. :-)
Speaking of which, does anybody know how to feed the silly thing a
custom program without actually sitting through the whole cycle?
According to the sales clerk it's possible, but she didn't know
exactly how to do it.
(who never imagined she'd find a bread machine that makes jelly, of
Patti Beadles 503/696-4358 | I don't speak for Intel, nor vice-versa.
email@example.com | If it wasn't for the last minute,
or just yell, "Hey, Patti!" | I'd never get anything done!