Home Bread-Bakers v003.n008.7

Wanted: Pizza Dough recipe

Olpe@thjalfi.etdesg.trw.com <olpe@mamacass.etdesg.trw.com>
Sat, 29 Feb 1992 09:07:00 GMT
My Hitachi recipe book contains a recipe for Pizza Dough.  As

I read the ingredients I noticed that they are exactly the same
as for plain (white) bread! 

What's the catch?

I will try it, but my guess is that pizza dough should be different 
than regular bread.

Does anyone have a recipe for a good (preferrably "New York style")
pizza dough?

And also, can the dough be refrigerated or frozen?

      -Pete Olpe-
  (or olpe@mamacass.etdesg.trw.com)