Somebody asked me if it was cheaper to make your own bread. My
back-of-the-envelope calculation says that a medium loaf on
my Hitachi (2Cups Flour) runs 50-75 cents. Not including
the electricity, or cost of the machine. This is probably
more expensive than store-bought bread.
Does anyone have the "real" numbers??
To me it really doen't matter; the smell of fresh bread in the
morning is worth double market prices!!