I have two questions about bread making.
I have a copy of the "Bread Machine Cookbook" and in the introduction
it refers to three types of oats: rolled oats, oat bran, oat flour.
In some of the recipes (for example Oatmeal Bread on p. 55) the
ingredient list just says oats 1 1/3 cups. Does this mean any of
the three will do? I`m kind of a naive cook, so I don't know if
*everyone* knows this means one of the three types or not.
For the second question, I just tried to make a loaf of Honey Cornmeal Bread.
It ended up shaped like
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My question is what happened? It looks like it must have rose enough, but then
fell in the center. Do I need to add some gluten flour when I make this? Or
cut back on some ingredient?