A recent query to the rec.food.cooking group about bread maker
comparisons resulting in one kind soul giving me a pointer to your
bread maker mailing list, and suggested that I ask you about the
topic. I suppose I am doing that now.
Do you have any data regarding the reliability of the various
breadmakers? I have seen them for quite some time now (two years?) and
wonder how they hold up to (medium, heavy, near-constant) use. Can
you suggest some articles for me to read, or maybe even recommend a
unit (since I am seriously considering a purchase of one, or a request
to to jolly old Saint Nick).
I thank you most humbly,