Approximately 30 years ago in Kansas City, Missouri, my family used to
purchase "Salt Rising Bread". I think it might have been baked by the
Manor Bread Co. It was a dense-textured, thin-sliced loaf with a salty
taste and a wonderful aroma when toasted.
I have been unable to locate a recipe in cookbooks, and relatives in
Kansas City tell me they remember the bread but have not seen it for
many years. Can anyone help me locate a recipe for Salt Rising Bread?
Hewlett-Packard Avondale (Pennsylvania) Division
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P.S. Bruce Hill's "Chicago Style Pizza" (V2 #15) is truly "Numero Uno"!