Awhile back, someone asked for a black bread recipe. Here's one that came from
a friend who's a professional chef and a talented baker. It's been scaled for
the small Welbilt:
Russian Black Bread
1 1/2 t. yeast
1 1/2 cup rye flour
1/2 cup white flour
3 t. gluten (I use a little more...)
1/4 t. sugar
1/2 t. salt
1 1/2 t. caraway seeds
1/2 t. onion powder
1/8 t. fennel seed
3/4 T. cocoa powder
1/4 t. cornstarch
1 T. vinegar
1 T. molasses
1 T. oil or margarine
3/4 cup warm water with 1/2 t. instant coffee added
I sometimes add 1/2 cup or so of chopped onions, to make onion rye bread...
--- Richard
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
| Richard M. Kershenbaum Bitnet: richard@ukanvax |
| Manager, Technical Services Internet: richard@kuhub.cc.ukans.edu |
| The University of Kansas Fax: (913)864-0485 |
| Computer Center Phone: (913)864-0445 |
| Lawrence, Kansas 66045 |
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++