> Myself, I haven't been using our machine much because just about
> every loaf I make lately comes out gooey in the middle. Heavy
> breads, and the DAK lemon bread (wonderful!) have been especially
> bad. I looked through the bread archives and saw the suggestions
> from Bruce Binder (thanks!) but that didn't solve my problem.
I was the one who posted the problem, not the suggestion and I
still have not been able to get it to work reliably. I have tried
adjusting the recipe and the crust setting to no avail. I think
maybe the heavy bread just needs more cooking time and the machine
can't do it.
> Could being at 5000' affect it?
I have the problem at 20'.
> Has anyone had any luck calling Welbilt?
I would be _very_ interested in what you find out from Welbilt. I
haven't tried to call yet because I am still experimenting. Could
you please post to this mailing list when (if) you find out
___ __ __ ___
( ,)( \/ )( ,) Bruce M. Binder (619) 587-0511
) ,\ ) ( ) ,\ Locus Computing Corporation email@example.com
(___/(_/\/\_)(___/ San Diego, California ...!ucsd!lccsd!bruceb