Home Bread-Bakers v001.n016.1


Wed, 16 Jan 1991 09:01:00 GMT
Hi there!  I'm still not sure how to get mail to you
Jeff, so I hope this works.  

I would like to try the oat bread recipes listed in
the DAK recipe book and am trying to find a source of
gluten.  I recently went to a health food store and
asked the woman for "gluten" and she sold me a 1 pound
bag marked "high gluten flr".  I was almost expecting
a liquid.

Did I get the right thing or is this just another
bread flour?  If it isn't what I need, what should I
be looking for?

Arlene Osborne

[ You can send email to "bread@onion.rain.com" or
  "...!uunet!onion.rain.com!bread"  Mail to "bread@onion.pdx.com" will still
  be accepted for a while before that domain is dropped. - Jeff ]