Hi there! I'm still not sure how to get mail to you
Jeff, so I hope this works.
I would like to try the oat bread recipes listed in
the DAK recipe book and am trying to find a source of
gluten. I recently went to a health food store and
asked the woman for "gluten" and she sold me a 1 pound
bag marked "high gluten flr". I was almost expecting
a liquid.
Did I get the right thing or is this just another
bread flour? If it isn't what I need, what should I
be looking for?
Arlene Osborne
[ You can send email to "bread@onion.rain.com" or
"...!uunet!onion.rain.com!bread" Mail to "bread@onion.pdx.com" will still
be accepted for a while before that domain is dropped. - Jeff ]