* Exported from MasterCook *
Bread Machine Cottage Dill Bread
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb loaf -- 1 Lb Loaf
3 tsp active dry yeast -- or bread machine,(2 tsp)
4 Tbsp buttermilk powder -- dry, (3 Tbsp)
3 c bread flour -- (2 c)
2 Tbsp sugar -- (1 Tbsp)
1 1/2 tsp onion -- dry, (1 Tbsp)
1 1/2 Tbsp dill weed -- (1 Tbsp)
1 Tbsp dill seed -- (1/2 Tbsp)
1 1/2 Tbsp butter -- (1 Tbsp)
3/4 c cottage cheese -- (1/4 c)
3/4 c water -- (1/2 c)
Watch the dough, adding water if too dry. Use light crust setting.
Hints: Use small curd, lowfat cottage cheese.
This recipe can be made with the regular or rapid bake cycles.
Source:
"adapted from Electric Bread"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 127 Calories; 2g Fat (13.4%
calories from fat); 5g Protein; 22g Carbohydrate; trace Dietary
Fiber; 4mg Cholesterol; 66mg Sodium. Exchanges: 1 1/2 Grain(Starch);
0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.
NOTES : 2021 - 0109