* Exported from MasterCook *
Biscuits, Muffin Tin
Recipe By : Heidi
Serving Size : 24 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Breakfast Fatfree
Hand Made Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoon Active Dry Yeast
1/3 cup Sugar
2 cups Water -- lukewarm
1 large egg
4 cups Flour -- Self Rising
3/4 cup Canola oil -- or Vegetable Oil
1/8 tsp. Salt
Fresh, hot biscuits are the perfect way to share some love, so make
yourself household famous with this Easy Biscuit Recipe from scratch!
Prep: 10 mins
Cook: 9 mins
Total: 19 mins
Preheat oven to 375F.
In large mixing bowl, stir together Yeast, Sugar, and Water, and
allow mixture to sit for approximately 5 minutes.
Add Egg to Yeast mixture, and whisk.
Then add Flour, Salt, and Oil to mixture, and stir well with wooden spoon.
Spray Non-Sttick Muffin Tins with cooking spray, and fill each cup
2/3 full with dough.
Bake for 8 - 10 minutes, or until done.
Remove from oven, allow to cool in muffin tins for a few minutes,
then transfer to wire cooling rack to finish cooling.
Notes: Extra biscuits can be stored for later:
Store up to 2 days in an airtight storage container in the pantry.
Store up to 7 days in an airtight storage container in the refrigerator.
Store up to 2 months in freezer ziploc bags in the freezer.
S(Internet address):
https://thefrugalgirls.com/2018/04/easy-biscuit-recipe-from-scratch.html
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Per Serving (excluding unknown items): 151 Calories; 7g Fat (43.2%
calories from fat); 3g Protein; 19g Carbohydrate; 1g Dietary Fiber;
9mg Cholesterol; 15mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2021 - 1017