* Exported from MasterCook *
Pancakes, Almond Butter
Recipe By :Lynda Balslev
Serving Size : 6 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Pancakes/Waffles
Posted
Amount Measure Ingredient -- Preparation Method
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1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup almond butter -- or peanut butter
2 tablespoons sugar
2 tablespoons vegetable oil -- see notes
1 teaspoon vanilla extract
1 1/4 cups whole milk -- or 2% - see notes
1 egg
vegetable oil -- or butter for frying, see notes
Combine flour, baking powder, baking soda and salt in a small bowl;
whisk to combine. Combine almond butter, sugar, oil and vanilla in a
medium bowl; whisk until smooth. Lightly whisk egg and milk together
in a small bowl, add to almond butter mixture, whisking to combine.
Add flour mixture and stir to combine.
Heat 2 teaspoons vegetable oil or butter in a skillet over
medium-high heat. Drop heaping tablespoons of batter into skillet to
form 3" pancakes. Cook until tiny bubbles appear on the surface, then
flip and cook until done, 3 to 4 minutes. Repeat with remaining
batter, adding more oil as needed.
Makes 12 (3") pancakes.
Description:
"Almond butter lends a hand to classic breakfast pancakes."
Source:
"relish.com"
S(Internet address):
http://relish.com/recipes/almond-butter-pancakes/
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Per Serving (excluding unknown items): 244 Calories; 13g Fat (48.9%
calories from fat); 6g Protein; 25g Carbohydrate; 1g Dietary Fiber;
42mg Cholesterol; 313mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : Add 1 tsp vegetable oil if using 2% milk
Original recipe used 1/2 tsp vanilla
No oil or butter is necessary if cooking on non-stick suface
2014-0105