* Exported from MasterCook *
Bread, Apple Cranberry
Recipe By :Annalise
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Low Fat
Nuts Posted
Stand Mixer
Amount Measure Ingredient -- Preparation Method
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3 cups bread flour
2 1/4 tsp. active dry yeast
1/2 cup rolled oats
1/4 cup brown sugar
1 1/2 tsp salt
1/2 tsp allspice
1/2 tsp mace
1/2 cup water
2 Tbsp butter
1 egg
1 cup apple -- peeled, chopped (1 med)
1 cup cranberries -- fresh, chopped
1/2 cup pecans -- chopped
A perfect accompaniment for a holiday dinner or luncheon.
Yield: 1 loaf
In mixing bowl, combine yeast, 1 1/2 cups flour, rolled oats, brown
sugar, salt, allspice and mace; mix well. Heat water and butter to
120-130F (butter does not need to melt); add to flour mixture. Blend
at low speed until moistened; add egg and beat 3 minutes at medium
speed. By hand, stir in apples, cranberries and pecans. Gradually
stir in enough remaining flour to make soft dough. Knead on floured
surface 5 to 8 minutes. Place in greased bowl, turning to grease top.
Cover; let rise until dough tests ripe.
Punch down dough. On lightly floured surface, roll or pat into a
14x7" rectangle. Starting with shorter side, roll up tightly,
pressing dough into roll with each turn. Pinch edges and ends to
seal. Place in greased 9x5" bread pan. Cover; let rise until an
indentation remains when side of loaf is lightly touched. Bake at
350F for 35 to 45 minutes. Remove from pan; cool on rack.
You can substitute Instant (fast-rising) yeast for active dry yeast.
Traditional methods- replace 1:1. Expect your dough to rise faster;
always let your dough rise until 'ripe'. Bread Machines- use 1/2 tsp
Instant yeast (or 3/4 tsp active dry yeast) per cup of flour in your recipe.
S(Internet address):
https://redstaryeast.com/recipes/apple-cranberry-bread/
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Per Serving (excluding unknown items): 160 Calories; 5g Fat (26.3%
calories from fat); 4g Protein; 25g Carbohydrate; 1g Dietary Fiber;
17mg Cholesterol; 221mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 1 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0909