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Bread Machine Portuguese Sweet Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 26 Mar 2018 15:41:49 -0800
v118.n008.2
* Exported from MasterCook *

                    Bread Machine Portuguese Sweet Bread

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread                           Bread Machine
                 Bread-Bakers Mailing List       Ethnic
                 Low Fat                         Posted
                 Side Dish                       Snacks

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                cup  milk
   1                     egg
   2        tablespoons  room temperature butter
      1/3           cup  white sugar
      3/4      teaspoon  salt
   3               cups  bread flour
   2 1/2      teaspoons  active dry yeast

This bread is nicely sweet and easy to make and bake. Great at 
breakfast or as a sandwich bread for cold cuts. The setting is 
critical given the amount of sugar in this recipe. Select either the 
"sweet bread" setting or the "fruit and nut setting." These settings 
cook at a lower temperature for a longer time so the added sugar or 
sugars present in fruits don't burn and affect the flavor of the loaf.

Add ingredients in order suggested by your manufacturer.

Select "sweet bread" setting or the "fruit and nut setting."

When the baking cycle is complete carefully remove the baking pan 
from the bread machine.

After about 10 min carefully remove bread from the baking pan to a 
rack to complete cooling.

When the loaf is completely cooled remove it from the rack and eat or 
store any remainder.

Source:
   "breadmakermachines.com"
S(Internet address):
   "www.breadmakermachines.com/new-and-trending-bread-machine-recipes/"
Yield:
   "1 1/2 lb loaf"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 183 Calories; 4g Fat (17.9% 
calories from fat); 6g Protein; 32g Carbohydrate; trace Dietary 
Fiber; 26mg Cholesterol; 170mg Sodium.  Exchanges: 1 1/2 
Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.

NOTES : 2017 - 0823