* Exported from MasterCook *
Bread, Apple Pull-Apart
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Hand Made
Low Fat Nuts
Posted Side Dish
Snacks Stand Mixer
Amount Measure Ingredient -- Preparation Method
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1/4 ounce active dry yeast
1 cup warm milk
1/2 cup butter -- or margarine, melted, divided
1 egg
2/3 cup sugar -- divided plus
2 tablespoons sugar
1 teaspoon salt
3 cups all-purpose flour -- to 3-1/2C
1 medium tart apple -- peeled, chopped
1/2 cup finely chopped pecans
1/2 teaspoon ground cinnamon
ICING:
1 cup confectioner's sugar
3 teaspoons hot water -- to 4-1/2 tsp
1/2 teaspoon vanilla extract
For a fun sweet treat that's certain to satisfy, try this recipe.
Drizzled with icing, each finger-licking piece has a yummy surprise
filling of apples and pecans. It's well worth the bit of extra effort.
One can leave off the icing if desired.
Prep: 40 min. + rising
Bake: 35 min. + cooling
MAKES: 16 servings
In a mixing bowl, dissolve yeast in milk. Add 2 tablespoons butter,
egg, 2 tablespoons sugar, salt and 3 cups flour; beat until smooth.
Add enough remaining flour to form a stiff dough. Turn onto a floured
surface; knead until smooth and elastic, 6-8 minutes. Place in a
greased bowl, turning once to grease top. Cover and let rise in a
warm place until doubled, about 1 hour.
Combine apple, pecans, cinnamon and remaining sugar; set aside. Punch
dough down; divide in half. Cut each half into 16 pieces. On a
lightly floured surface, pat or roll out each piece into a 2-1/2"
circle. Place 1 teaspoon apple mixture in center of circle; pinch
edges together and seal, forming a ball. Dip in remaining butter. In
a greased 10" tube pan, place 16 balls, seam side down; sprinkle with
1/4 cup apple mixture. Layer remaining balls; sprinkle with remaining
apple mixture. Cover and let rise until nearly doubled, about 45
minutes. Bake at 350F for 35-40 minutes or until golden brown. Cool
for 10 minutes; remove from pan to a wire rack. Combine icing
ingredients; drizzle over bread.
Yield: 1 loaf.
Source:
"Originally published as Apple Pull-Apart Bread in Taste of Home
August/September 1998"
S(Internet Address):
"<https://www.tasteofhome.com/recipes/apple-pull-apart-bread>"
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Per Serving (excluding unknown items): 246 Calories; 9g Fat (33.0%
calories from fat); 4g Protein; 38g Carbohydrate; 1g Dietary Fiber;
31mg Cholesterol; 205mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2017 - 1201