* Exported from MasterCook *
Crackers, Oyster
Recipe By :Molly Sheridan
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Hand Made Low Fat
Posted Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 ounces all-purpose flour -- (1C)
1 teaspoon kosher salt
1 teaspoon sugar
1 teaspoon baking powder
2 tablespoons cold unsalted butter -- cut into 1/4" cubes
1/3 cup cold water -- plus additional as needed
The recipe can be easily doubled. Spread pieces across two baking
sheets. Add 5-10 minutes to total baking time, rotating sheets half
way through.
Active: 20 min
Total: 80 min
Yield: 2C
Makes: approx 12 servings
Adjust oven rack to middle position and preheat oven to 375F. Measure
flour, salt, sugar, and baking powder into a medium bowl and whisk to
combine. Add butter and using a pastry cutter or fingertips, work
into flour until it resembles coarse meal. Add water and lightly
knead dough until it comes together into a ball.
Set dough on a lightly floured surface and cover with an overturned
mixing bowl. Allow to rest for 15 minutes.
Roll dough out on a well floured surface to a thickness of 1/8". Cut
dough into 1/2" squares, rectangles, or diamonds. Transfer to a
parchment-lined baking sheet and space the shapes out as much as possible.
Bake until crackers are showing color around the bottom edges, about
15 minutes. Turn oven off and crack the door open about 8". Leave
crackers inside to cool and continue to crisp, about 30 minutes.
Remove from oven, season with salt, and allow to cool completely.
Crackers can be stored in a sealed container for up to a week.
Note: Rather than coat the surface of the crackers with an envelope
of salad dressing mix, this is an excellent opportunity to make your
own signature flavor with seasonings such as dried herbs or black
pepper mixed right into the dough.
S(Internet Address):
"<http://www.seriouseats.com/2012/11/diy-how-to-make-oyster-crackers-for-soup.html>"
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Per Serving (excluding unknown items): 61 Calories; 2g Fat (29.9%
calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber;
5mg Cholesterol; 198mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2
Fat; 0 Other Carbohydrates.
NOTES : 2018 - 0107