Jeff & I have not made this recipe. I would like to ask you go to the
website and read the review by LemonLush before you make this. The
person says there are potential problems with the amounts of various
ingredients used. If you make this please let me know any fixes you
made so I can correct the recipe. Thanks.
* Exported from MasterCook *
Rolls, Filipino Bread (Pan de Sal)
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Bread Machine Breads/Muffins/Rolls
Ethnic Hand Made
Low Fat Side Dish
Snacks Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 teaspoons active dry yeast
3 1/4 cups bread flour
3/4 teaspoon bread improver
1/4 cup sugar
1/4 teaspoon salt
2 tablespoons margarine
2 eggs
1 cup canned evaporated milk -- plus more for dipping
1/2 cup dry bread crumbs
Filipino
The dough for this rolls are made using a bread maker. These rolls
taste fantastic, best I've ever had. Bread improver is easy to find
in some countries, but if it is not available, you may leave it out.
Prep: 3 hr
Cook: 8 min
Total: 3:08
Place the yeast, bread flour, bread improver, sugar, salt, margarine,
eggs, and 1 cup of evaporated milk into a bread machine in the order
recommended by the manufacturer. Select the Dough cycle, and press start.
When the cycle has ended, remove the dough from the machine, and form
into 2" balls. Dip each ball in the remaining evaporated milk, then
in the dry bread crumbs. Place the rolls on a baking sheet crumb-side
up. Cover loosely with a cloth or plastic, and let rise until doubled
in size, about 30 minutes.
Preheat the oven to 350F (175C). Bake rolls for 8 minutes, or until
golden brown on the top and bottom.
Reviewer: I let the rolls rise in a 150F oven for 30 minutes then
baked for about 8-9 minutes. I come from a Filipino family and
everyone just loved them, will make again and again! **UPDATE** I
just made these again using regular all-purpose flour (thought I had
bread flour but didn't) which I sifted. I've never used bread
improver because I can't find it in my area, these STILL turned out
wonderful. It's really hard to mess up this recipe!
S(Internet Address):
"<http://allrecipes.com/recipe/71899/pan-de-sal-filipino-bread-rolls/>"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 137 Calories; 3g Fat (20.8%
calories from fat); 5g Protein; 22g Carbohydrate; trace Dietary
Fiber; 25mg Cholesterol; 84mg Sodium. Exchanges: 1 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 20117 - 1229