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Overnight Honey-Wheat Rolls

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 09 Dec 2017 17:33:41 -0800
v117.n048.3
* Exported from MasterCook *

                        Rolls, Overnight Honey-Wheat

Recipe By     :
Serving Size  : 18    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads/Muffins/Rolls
                 Grains                          Posted
                 Side Dish                       Snacks

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      1/4            oz  active dry yeast
   1 1/4           cups  warm water -- (110F to 115F), divided
   2              large  egg whites
      1/3           cup  honey
      1/4           cup  canola oil
   1           teaspoon  salt
   1 1/2           cups  whole wheat flour
   2 1/2           cups  all-purpose flour
                         Melted butter -- optional

Prep/Bake: 30 min

These yeast rolls don't require kneading, and the make-ahead dough 
saves you time on the day of your meal.

In a small bowl, dissolve yeast in 1/4 cup warm water. In a large 
bowl, beat egg whites until foamy. Add the yeast mixture, honey, oil, 
salt, whole wheat flour and remaining water. Beat on medium speed for 
3 minutes. Beat until smooth. Stir in enough all-purpose flour to 
form a soft dough (dough will be sticky). Cover and refrigerate overnight.

Punch dough down. Turn onto a floured surface; divide in half. Shape 
each portion into nine balls. To form knots, roll each ball into a 
10" rope; tie into a knot. Tuck ends under.

Place rolls 2 " apart on greased baking sheets. Cover and let rise 
until doubled, about 50 minutes.

Bake at 375F for 10-12 minutes or until golden brown. Brush with 
melted butter if desired.

Yield: 1-1/2 dozen.

Originally published as Overnight Honey-Wheat Rolls in Country Woman 
Christmas Annual 2007, p50

Kraft Recipes Double-Layer Pumpkin Pie

Source:
   "Lisa Varner"
S(Internet Address):
   "<https://www.tasteofhome.com/recipes/overnight-honey-wheat-rolls>"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 146 Calories; 3g Fat (20.6% 
calories from fat); 4g Protein; 26g Carbohydrate; 2g Dietary Fiber; 
0mg Cholesterol; 126mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.

NOTES : 2017 - 1111