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Garlic Parmesan Dinner Rolls

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 25 Nov 2017 11:26:26 -0800
v117.n046.2
* Exported from MasterCook *

                      Rolls, Garlic Parmesan Dinner 1

Recipe By     :Kendoll Baldwin
Serving Size  : 24    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads/Muffins/Rolls
                 Posted                          Side Dish

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2            packets  yeast -- (3/4 oz or 21 g) plus
   1         tablespoon  sugar
      1/4           cup  warm water
   1 1/4           cups  milk
   5        tablespoons  sugar
      3/4      teaspoon  salt
      1/4           cup  unsalted butter -- (1/2 stick)
   4 1/2           cups  all-purpose flour
   1              large  egg
                         Toppings:
   4             cloves  garlic -- finely minced
      1/2           cup  salted butter -- melted
   2        tablespoons  chopped parsley
      1/3           cup  shredded Parmesan cheese

Homemade bread dough turned into the best dinner rolls with garlic 
and Parmesan cheese.

Prep: 20 Mins
Inactive: 40 Mins
Bake: 10 Mins

Dissolve the yeast with the sugar in warm water. Heat the milk with 
the sugar, salt, butter until lukewarm.

Add the egg to the yeast mixture. Combine the yeast mixture, the milk 
mixture, and all of the flour. Stir to combine well. Cover the dough 
and rest for 15 minutes. Using a stand mixer with a dough hook, knead 
the dough for 5 minutes.

Preheat oven to 350F.

On a floured surface, roll out the dough and and divide it into 24 
balls. Roll out each ball and tie each into a knot. Cover and let 
rise for 25 minutes. Meanwhile, prepare the garlic-herb butter by 
combining all the Toppings ingredients together, except Parmesan 
cheese. Brush the butter mixture generously on the surface and top 
with Parmesan cheese; bake for 10 minutes. Brush with the remaining 
butter mixture and serve warm.

S(Internet Address):
   "<http://rasamalaysia.com/garlic-parmesan-dinner-rolls/2>"
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Per Serving (excluding unknown items): 166 Calories; 7g Fat (37.6% 
calories from fat); 4g Protein; 22g Carbohydrate; 1g Dietary Fiber; 
27mg Cholesterol; 135mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.

NOTES : 2017 - 1111