* Exported from MasterCook *
Biscuits, Cornmeal
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Breakfast
Hand Made Luncheon
Posted Side Dish
Snacks Vegetarian
Want to try
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
3/4 cup cornmeal -- plus more cornmeal for dusting
2 tablespoons sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 tablespoon white vinegar
Milk
2/3 cup shortening
Makes: 10 servings
Prep: 15 mins
Bake: 20 mins at 425F
Ready in: 35 min
In a large bowl, blend all-purpose flour, 3/4 cup cornmeal, sugar,
baking powder, salt and baking soda.
Pour white vinegar into a measuring cup and add enough milk to equal 1 cup.
With a pastry cutter, cut shortening into flour mixture until the
size of small peas.
Add milk mixture and stir until dough comes together.
Turn out onto counter dusted with cornmeal and pat to 1/2" thickness.
Cut out with 2 3/4" biscuit cutter and place on a baking sheet.
Re-roll scraps and cut as many biscuits as possible.
Bake at 425F for 18 to 20 minutes.
Source:
"familycircle.com"
S(Internet Address):
"http://www.familycircle.com/recipe/cornmeal-biscuits/";
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Per Serving (excluding unknown items): 260 Calories; 14g Fat (48.7%
calories from fat); 3g Protein; 30g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 367mg Sodium. Exchanges: 2 Grain(Starch); 2 1/2
Fat; 0 Other Carbohydrates.
NOTES : 2017 - 1022