* Exported from MasterCook *
Muffins, Homemade Corn Muffins with Honey Butter
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Grains Posted
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter -- softened
1/4 cup reduced-fat cream cheese
1/2 cup sugar
2 large eggs
1 1/2 cups nonfat milk
1 1/2 cups all-purpose flour
1 1/2 cups yellow cornmeal
4 teaspoons baking powder
3/4 teaspoon salt
HONEY BUTTER:
1/4 cup butter -- softened
2 tablespoons honey
Prep: 20 min.
Bake: 20 min.
Total: 50 min
In a large bowl, cream the butter, cream cheese and sugar until light
and fluffy. Add eggs, one at a time, beating well after each
addition. Stir in the milk. Combine the flour, cornmeal, baking
powder and salt; add to creamed mixture just until moistened.
Coat muffin cups with cooking spray; fill three-fourths full with
batter. Bake at 400F for 18-22 minutes or until a toothpick inserted
in the center comes out clean. Cool for 5 minutes before removing
from pans to wire racks. Beat butter and honey until blended; serve
with warm muffins.
Yield: 16 muffins (1/3 cup honey butter).
Source:
"Originally published as Corn Muffins with Honey Butter in Taste
of Home's Holiday & Celebrations Cookbook, Annual 2010"
S(Internet Address):
"<https://www.tasteofhome.com/recipes/homemade-corn-muffins-with-honey-butter>"
Yield:
"16 servings"
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Per Serving (excluding unknown items): 398 Calories; 15g Fat (33.1%
calories from fat); 9g Protein; 58g Carbohydrate; 3g Dietary Fiber;
89mg Cholesterol; 643mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2017 - 1104