Home Bread-Bakers v117.n041.3
[Advanced]

Bread Machine Indian Yogurt Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 22 Oct 2017 20:44:22 -0700
v117.n041.3
* Exported from MasterCook *

                     Bread Machine Indian Yogurt Bread

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread Machine                   Bread-Bakers Mailing List
                 Breads                          Ethnic
                 Grains                          Low Fat
                 Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      1/2           Cup  plain yogurt
   3        Tablespoons  olive oil
   3        Tablespoons  honey
   1 1/2      Teaspoons  garam masala
      3/4      Teaspoon  salt
   3               Cups  bread flour
   1 1/8           Cups  whole wheat flour
   2          Teaspoons  yeast
   1               Tbsp  Milk -- Or
                         Water -- (To 2 Tbsp)

Add ingredients to your bread machine according to the manufacturer's 
instructions.

Tasted very, very good with dark honey.

No-fat sour cream can be substituted for the yogurt. You may need to 
add more milk/water (up to 4 Tbsp). The dough is heavy and you may 
need to help the kneading blade a bit.

 From Priscilla in Pittsburgh via the Bread Machine Mailing List -> 
RecipeLu -> Daily-Bread

                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 217 Calories; 5g Fat (18.7% 
calories from fat); 6g Protein; 38g Carbohydrate; 2g Dietary Fiber; 
1mg Cholesterol; 140mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean 
Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

NOTES : 2000 - 0308