* Exported from MasterCook *
Socca
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Grains Low Fat
Posted Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups chickpea flour
1/2 teaspoon salt
2 1/3 cups water
2 tablespoons olive oil
3 tablespoons fresh rosemary -- chopped
3/4 cup pitted Greek olives
A thick chickpea crêpe often found at street carts in the south of
France, Socca is usually served with the barest of garnishes. We've
flecked it with fresh rosemary and given it a sprinkling of olives,
as you might find it from a stall on the Cote d'Azur. This is dairy
free, gluten free.
PREP: 15 mins.
BAKE: 12 mins. to 14 mins.
TOTAL: 2 hrs 27 mins.
YIELD: one 14" or two 9" rounds
Whisk the flour and salt together in a bowl. Add the water and olive
oil and whisk until smooth. Cover and let the batter rest at room
temperature for at least 2 hours.
After 1 hour, place a rack in the center of the oven and preheat it to 500F.
When ready to bake, liberally oil a 14" deep-dish pizza pan, or two
9" cake pans. Place the pans in the oven to preheat for 5 minutes.
Carefully remove the pan(s) from the oven and pour in the batter.
Sprinkle the rosemary over the top.
Bake for 6 minutes, then remove from the oven and sprinkle the olives
over the top. Return to the oven for 6 to 8 minutes more, until the
surface is a mottled brown. If the top doesn't brown, turn the oven
from bake to broil and watch carefully until you see some freckles appear.
Remove from the oven, cool for 5 minutes, then cut into wedges to
serve warm. The top and bottom should be crisp, and the center creamy
and moist.
Store, covered, in the refrigerator for up to a week. Reheat in a
preheated 400F oven for 10 minutes before serving.
Source:
"kingarthurflour.com"
S(Internet Address):
"<http://www.kingarthurflour.com/recipes/socca-recipe>"
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Per Serving (excluding unknown items): 86 Calories; 4g Fat (35.6%
calories from fat); 4g Protein; 10g Carbohydrate; 2g Dietary Fiber;
0mg Cholesterol; 134mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2
Lean Meat; 0 Fruit; 1/2 Fat.
NOTES : 2017 - 0908