* Exported from MasterCook *
Bread Machine Carrot Cornbread
Recipe By :Donna Washburn and Heather Butt
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Small: -- (Large):
1 1/4 cups carrots -- grated (2 cups)
1/2 cup water -- (1 cup)
1 egg -- (2 eggs)
1/4 cup nonfat dry milk -- (1/2 cup)
1 1/2 teaspoons salt -- (2 tsp)
3 tablespoons brown sugar -- packed (1/3 cup)
3 tablespoons vegetable oil -- (1/4 cup)
2 1/4 cups bread flour -- (4 1/2 cups)
1/2 cup cornmeal -- any color or grind (1 cup)
1 3/4 teaspoons bread machine yeast -- (1 3/4 tsp)
Combine ingredients in the pan per manufacturer's recomendation.
Select basic cycle.
Source:
"300 Best Bread Machine Recipes"
S(ISBN):
"978-0-7788-0244-0"
Yield:
"1 loaf"
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Per Serving (excluding unknown items): 131 Calories; 3g Fat (22.9%
calories from fat); 4g Protein; 21g Carbohydrate; 1g Dietary Fiber;
14mg Cholesterol; 219mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2017 - 0819