* Exported from MasterCook *
Bread, Pumpkin Yeast #2
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Posted Side Dish
Snacks Stand Mixer
Amount Measure Ingredient -- Preparation Method
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2 tablespoons active dry yeast -- or instant
1/2 cup lukewarm milk
2 large eggs
1 1/2 cups pureed pumpkin -- either fresh or canned
2 tablespoons vegetable oil
6 1/2 unbleached all-purpose flour
1/2 cup brown sugar
2 1/2 teaspoons salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
Though pumpkin is available in cans all year long, we seem to
associate this bread with autumn. It makes marvelous turkey
sandwiches spread with cranberry jelly and lettuce or sprouts.
Because of the golden color, they also make especially festive dinner
rolls for the holiday table. Make half the dough into rolls, and the
other half into a loaf for sandwiches, if you like.
PREP: 15 mins. to 30 mins.
BAKE: 35 mins. to 40 mins.
YIELD: 2 loaves; or 1 loaf + 12 to 16 rolls
Preheat oven to 350F.
Place all of the ingredients into a large bowl, and mix and knead -
by hand, using a mixer, or in a bread machine set on the dough cycle
- to make a smooth, soft dough.
Put the dough into a lightly greased bowl. Cover and let it rise
until doubled, about 60 to 75 minutes.
Gently deflate the dough, and turn it out onto a lightly oiled work
surface. Divide it in half.
Shape each half into a loaf, and place in lightly greased 9" x 5"
loaf pans. Alternatively, shape half into a loaf, and the other into
12 to 16 rolls, which can be placed into two 8" round pans, or into a
9" x 13" pan. Or, simply shape all of the dough into 24 to 32 rolls.
Cover the pan(s) and let the loaves/rolls rise until almost doubled,
about 45 minutes. Toward the end of the rising time, preheat the oven to 350F.
Bake the bread for 30 to 35 minutes, or until its crust is a deep
golden brown, and a digital thermometer inserted into the center
registers about 190F. Bake the rolls for about 20 minutes, until golden brown.
Remove the bread from the oven, and turn it out onto a rack to cool.
Store completely cool bread or rolls well-wrapped, at room
temperature, for several days; freeze for longer storage.
Source:
"www.kingarthurflour.com"
S(Internet address):
"<http://www.kingarthurflour.com/recipes/pumpkin-yeast-bread-recipe>"
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Per Serving (excluding unknown items): 318 Calories; 4g Fat (12.1%
calories from fat); 9g Protein; 60g Carbohydrate; 2g Dietary Fiber;
37mg Cholesterol; 466mg Sodium. Exchanges: 3 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2017 - 0804