* Exported from MasterCook *
Bread, German Rye
Recipe By :Sandra Dyke
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Grains Hand Made
Low Fat Posted
Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup rye flour -- to 2C
3 cups white flour -- See Note
3 cups lukewarm water
2 Tablespoons sugar
2 teaspoons salt
2 1/4 teaspoons active dry yeast -- NOT rapid rise, dissolved in
1/2 cup lukewarm water
Note: Use 3C white flour if using only 1C rye flour
Mix lukewarm water, sugar, salt and yeast together; let sit overnight.
In the morning, add 4C flour. Mix well.
Let rise once and knead down; let rise.
Shape and place into greased pan(s). Makes one 9" or 2 mini-loaves.
Don't let the dough rise too long, about 3/4 hr.
Bake at 400F for 1 hr.
Source:
"Faith, Hope and Love Cookbook"
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Per Serving (excluding unknown items): 103 Calories; trace Fat (2.9%
calories from fat); 3g Protein; 22g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 239mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fat; 0 Other Carbohydrates.
NOTES : 2017 - 0804