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Orange Cumin Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 30 Jul 2017 22:38:07 -0700
v117.n029.2
* Exported from MasterCook *

                           Bread, Orange Cumin #2

Recipe By     :Beth Hensperger
Serving Size  : 18    Preparation Time :0:00
Categories    : Bread                           Bread Machine
                 Bread-Bakers Mailing List       Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         2-lb loaf: -- (1 1/2-lb loaf):
      2/3           cup  orange juice -- (1/2 cup)
      7/8           cup  milk -- (2/3 cup), fat-free
   4        tablespoons  butter -- (3 Tbsp), cut into pieces
   3 1/2           cups  bread flour -- (2 2/3 cups)
      1/2           cup  whole-wheat flour -- (1/3 cup)
      1/3           cup  light brown sugar -- (1/4 cup)
   4          teaspoons  wheat gluten -- (3 tsp)
   2          teaspoons  cumin seeds -- (1 1/2 tsp), crushed
   2          teaspoons  salt -- (1 1/2 tsp)
   2 3/4      teaspoons  bread machine yeast -- (2 1/2 tsp)

Cumin is a familiar spice in Mediterranean baking. The strongly 
aromatic seeds are harvested from an umbellifer similar to caraway, 
which has been cultivated since ancient times. Cumin seeds act as an 
unexpected and harmonious foil to the fruity tang of oranges in this bread.

Place all the ingredients in the pan according to the manufacturer's 
directions. Set crust on dark and program for basic cycle. The dough 
ball will be firm and smooth, yet springy.

When baking cycle is done, immediately remove the bread from the pan 
and place it on a rack. Let cool to room temperature before slicing.

Source:
   "The Bread Lover's Bread Machine Cookbook"
S(ISBN):
   "1-55832-156-X"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 158 Calories; 4g Fat (20.6% 
calories from fat); 5g Protein; 26g Carbohydrate; 1g Dietary Fiber; 
9mg Cholesterol; 273mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

NOTES : 2017 - 0730