* Exported from MasterCook *
Biscuit, Easy Cream
Recipe By :MERISSA
Serving Size : 18 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Hand Made Posted
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour -- plus a little more
1 tablespoon baking powder
2 teaspoons sugar
1 teaspoon salt
1 1/2 cups cream
5 tablespoons softened butter
These homemade biscuits bake up very nice and fluffy.
Mix together all the ingredients. You may need a little more flour.
Don't knead the dough. Roll out to about 1/2" thick.
Cut it into biscuit shapes with a biscuit cutter or a glass cup.
Place the biscuits on a greased cookie sheet.
Bake at 425F for about 15 min or until slightly brown on the tops.
This recipe is so easy to make and the biscuits bake up light and fluffy.
If you have leftover cream from this recipe make sure to freeze it up
into Cream Cubes for later use!
Source:
"littlehouseliving.com"
S(Internet address):
"http://www.littlehouseliving.com/cream-biscuits.html";
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Per Serving (excluding unknown items): 130 Calories; 8g Fat (57.4%
calories from fat); 2g Protein; 12g Carbohydrate; trace Dietary
Fiber; 26mg Cholesterol; 240mg Sodium. Exchanges: 1/2 Grain(Starch);
1 1/2 Fat; 0 Other Carbohydrates.
Serving Ideas : Slather them with a big pile of homemade jam and some
homemade butter and you are good to go.
NOTES : 2013 - 1022