Home Bread-Bakers v117.n024.3
[Advanced]

Irish Whiskey Soda Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 17 Jun 2017 18:45:17 -0700
v117.n024.3
* Exported from MasterCook *

                   Soda Bread (Irish Whiskey Soda Bread)

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                 Fruit                           Hand Made
                 Posted                          Side Dish
                 Snacks                          Stand Mixer

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         Bread:
   4                  C  all-purpose flour
   1                tsp  baking soda
   1                  C  raisins -- or currants optional
   1 1/2              c  buttermilk
      1/2             c  Honey -- liquid
   1                tsp  Salt
      1/4             c  Butter -- chilled
      1/4             c  Irish Whiskey -- or buttermilk
                         Glaze:
   2                tsp  Irish Whiskey
   2                tsp  milk

BREAD: In large bowl, combine flour, salt and baking soda. With 
pastry blender or two knives, cut in butter until mixture resembles 
coarse crumbs. Stir in raisins or currants (if using). In separate 
bowl, combine buttermilk, honey and whisky. Add all at once to dry 
ingredients; stir just until no dry spots remain. Turn dough out onto 
lightly floured surface. Knead lightly 1 minute (too much handling 
will toughen loaves, while too little will inhibit rising.) Divide 
dough in half and shape each half into an 8" (20 cm) round. Place in 
two greased 8" (1.2 L) round cake pans. With floured knife, cut a 
cross 1/2" deep in each loaf.

GLAZE: In small bowl, combine whisky and milk. Brush loaves with 
glaze. Bake in 350F (180C) oven for 35 to 40 minutes or until loaves 
sound hollow when tapped on bottoms. Remove from pans; let cool on 
wire racks. Cut into wedges and serve.

Source:
   "BigOven"
S(Internet Address):
   "http://www.bigoven.com/recipe/soda-bread-irish-whiskey-soda-bread/58552";
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 437 Calories; 7g Fat (14.6% 
calories from fat); 9g Protein; 82g Carbohydrate; 2g Dietary Fiber; 
17mg Cholesterol; 535mg Sodium.  Exchanges: 3 Grain(Starch); 1 Fruit; 
0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.

NOTES : 2017 - 0617