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Bread Machine Hazelnut and Fig Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 11 Jun 2017 23:48:07 -0700
v117.n023.3
* Exported from MasterCook *

                    Bread Machine Hazelnut and Fig Bread

Recipe By     :Jennie Shapter
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread                           Bread Machine
                 Bread-Bakers Mailing List       Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         Small: -- (Large):
   1 1/8           cups  water -- (2 C, scant)
   1           teaspoon  lemon juice -- (2 tsp)
   2 1/2           cups  bread flour -- (4 1/2 C)
      3/4           cup  whole wheat flour -- (1 C)
   3        Tablespoons  toasted wheat germ -- (5 T)
   1         Tablespoon  nonfat dry milk -- (3 T)
   1           teaspoon  salt -- (2 tsp)
   2          teaspoons  sugar -- (4 tsp)
   1 1/2    Tablespoons  butter -- (3 T)
   1           teaspoon  rapid-rise yeast -- (1 1/2 tsp)
   3        Tablespoons  dried figs -- (1/3 C)
   3        Tablespoons  hazelnuts -- peeled, chopped and roasted (1/2 C)

Pour the water and the lemon juice into the bread machine pan. If the 
instructions for your machine specify that the yeast is to be placed 
in the pan first, reverse the order in which you add the liquid and 
dry ingredients.

Sprinkle the flours over, then the wheat germ, covering the water. 
Add the milk powder. Add the salt, sugar and butter in separate 
corners. Make an indentation in the flour; add the yeast.

Set the bread machine to the basic/normal setting; use raisin bread 
setting if available, medium crust. Press Start.

Coarsely chop the dried figs. Add the hazelnuts and the figs to the 
bread pan when the machine beeps or after the first kneading has finished.

Remove the bread at the end of the baking cycle and turn out onto a 
wire rack to allow to cool.

Source:
   "Bread Machine: How to Prepare and Bake the Perfect Loaf"
S(ISBN):
   "1-84309-177-1"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 175 Calories; 4g Fat (18.6% 
calories from fat); 6g Protein; 30g Carbohydrate; 2g Dietary Fiber; 
4mg Cholesterol; 198mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean 
Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

NOTES : 2017 - 0611