* Exported from MasterCook *
Muffins, The Ritz-Carlton's Blueberry
Recipe By :MARIAN BURROS
Serving Size : 16 Preparation Time :0:00
Categories : Biscuits/Scones/Muffins Bread-Bakers Mailing List
Fruit Posted
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
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3 1/2 cups sifted all-purpose flour
2 tablespoons baking powder
3/4 cup sugar
pinch salt -- optional
5 eggs -- slightly beaten
1/2 cup milk
5 ounces unsalted butter -- melted and cooled
4 cups blueberries -- to 5C, fresh or frozen
sugar -- additional, for topping
TIME: About 40 minutes
Heat oven to 425F.
Mix all dry ingredients together. Stir in eggs, milk and butter; do
not overmix. Carefully stir in berries.
Grease the top of large muffin tins. Insert paper cups and spoon
batter to the top of the paper cups. Sprinkle generously with sugar.
Reduce heat to 400F, place muffin tins on middle shelf of oven. Bake
about 25 minutes, until muffins are golden brown. Remove from muffin
tins and cool.
Source:
"Times Cooking"
S(Internet address):
"https://cooking.nytimes.com/recipes/2256-the-ritz-carltons-blueberry-muffins";
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Per Serving (excluding unknown items): 240 Calories; 9g Fat (34.7%
calories from fat); 5g Protein; 35g Carbohydrate; 2g Dietary Fiber;
87mg Cholesterol; 212mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2017 - 0515