* Exported from MasterCook *
Bread, Cheese-E English Crumpet
Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Hand Made Low Fat
Posted Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups milk
1 cup water
2 TBSP sugar
4 1/2 tsp Red Star Active Dry Yeast
5 cups bread flour
1 tsp salt
2 cups grated medium cheddar cheese
1/4 cup melted butter -- or margarine
1/2 tsp baking soda
1 TBSP water
In a large pot over medium heat add the milk and water, heat just to
lukewarm (110-115F). Remove from stove.
Mix in sugar and stir in yeast. Whisk until no lumps remain. Then add
3 cups of bread flour and the salt. Beat until smooth. Add the last 2
cups of bread flour. Beat again. The dough should be sticky. Place
dough in lightly oiled bowl and turn to grease top. Cover; let rise
until dough tests ripe.
While dough is rising grate cheese, set aside. Melt margarine or
butter and set aside. In a small bowl dissolve soda in warm water, set aside.
Stir down dough after it has risen. Add the cheese, soda and melted
butter or margarine. Blend well so cheese is evenly distributed.
Divide dough between two oiled 9x5x 2" loaf pans.
Let rise uncovered until indentation remains after lightly touching.
If you cover the bread the dough will stick to the towel.
Bake in a preheated oven at 400F for 25 to 30 minutes. Remove from
pans and cool on wire racks.
**You can substitute Instant (fast-rising) yeast in place of Active
Dry Yeast. When using Instant Yeast, expect your dough to rise
faster. Always let your dough rise until ripe. Traditional methods:
use equal amounts; Bread Machine: use 1/2 tsp Instant Yeast OR 3/4
tsp Active Dry Yeast per cup of flour in your recipe.
S(Internet Address):
"http://redstaryeast.com/cheese-e-english-crumpet-bread/";
Yield:
"2 loaves"
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Per Serving (excluding unknown items): 232 Calories; 8g Fat (31.7%
calories from fat); 9g Protein; 30g Carbohydrate; trace Dietary
Fiber; 23mg Cholesterol; 269mg Sodium. Exchanges: 2 Grain(Starch);
1/2 Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
NOTES : 2017 - 0507