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Apple Pie Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 23 Apr 2017 22:56:14 -0700
v117.n016.4
* Exported from MasterCook *

                               Bread, Apple Pie

Recipe By     :
Serving Size  : 14    Preparation Time :0:35
Categories    : Bread-Bakers Mailing List       Breads
                  Fruit                           Nuts

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1/2           cup  butter -- softened
    1                cup  sugar
       1/4           cup  buttermilk -- or sour milk
    2          teaspoons  baking powder
    2                     eggs
    1           teaspoon  vanilla
    2               cups  all-purpose flour
       1/2      teaspoon  salt
    2               cups  shredded peeled apple -- about 4 med
    1                cup  chopped walnuts -- or pecans
       1/2           cup  raisins
                          Struesal-Nut Topping
       1/4           cup  packed brown sugar
    3        tablespoons  all-purpose flour
    3        tablespoons  butter
       1/3           cup  chopped walnuts -- or pecans

1. Preheat oven to 350F.  Grease the bottom and 1/2" up the sides of 
a 9x5x3" loaf pan; set aside.

2. In a lg bowl beat butter with an electric mixer on med to high 
speed for 30 sec.  Beat in sugar until combined.  Add eggs and 
vanilla; beat until combined.  Add eggs and vanilla; beat until 
combined.  Add flour and salt; beat until combined.  Stir in apples, 
nuts, and raisins.

3. Spoon batter into prepared pan; spread evenly.  Sprinkle 
Streusel-Nut Topping over batter.  Bake for 60 - 65 min or until a 
wooden toothpick inserted near the center comes out clean.

4. Cool in pan on wire rack for 10 min.  Remove from pan.  Cool 
completely on wire rack.  Wrap and store overnight before slicing.

Makes 1 loaf (14 servings)

Streusel-Nut Topping:  In a small bowl and stir together 1/4 c packed 
brown sugar and 3 T butter until mixture resembles coarse 
crumbs.  Stir in 1/3 c chopped walnuts or pecans.

Test Kitchen Tip:
To make 1/4 c sour milk, place 3/4 tsp lemon juice or vinegar in a 
glass measuring cup.  Add enough milk to make 1/4 c total liquid; 
stir.  Let mixture stand for 5 min before using.

Source:
    "Fall Baking, 2012"
S(Internet Address):
  "http://www.bhg.com/recipe/quickbreads/apple-pie-bread/";
Start to Finish Time:
    "1:00"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 332 Calories; 17g Fat (44.2% 
calories from fat); 6g Protein; 41g Carbohydrate; 2g Dietary Fiber; 
55mg Cholesterol; 255mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Lean 
Meat; 1/2 Fruit; 0 Non-Fat Milk; 3 Fat; 1 Other Carbohydrates.