* Exported from MasterCook *
Bread, Scandinavian Tea
Recipe By :
Serving Size : 25 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Ethnic Grains
Hand Made Low Fat
Posted Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
300 ml milk
3/4 cup oats
200 ml lukewarm water
100 ml flax seeds -- (which I did not have)
10 grams active dry yeast
250 ml greek yogurt
1 tsp salt
3 Tbsp honey
1 tsp baking powder
1/2 ml all-purpose flour -- sifted
500 ml flour -- sifted
Scandinavian
First make a porridge with milk and oats. Cook it. Let it cool.
Dissolve yeast in lukewarm water. Let it stand for 5 minutes, add
honey, then porridge and the rest of ingredients. In the end you
might use around 1 liter (measured with measuring cups) flour, could be less.
Shape the dough into a ball, cover with plastic and let it rise for an hour.
Preheat oven to 225C. Roll the dough with your hands into app. 2 cm
thick disk. Cut out (with a glass or cookie cutter) rounds, place
them on baking paper and prick with a fork.
Let them stand for 15 more minutes.
Bake the buns for 12 minutes.
Makes approximately 25 buns. They can also be frozen.
Source:
"yummly.com"
S(Internet Address):
"http://www.yummly.com/recipe/Scandinavian-Tea-Bread_--1209369";
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Per Serving (excluding unknown items): 93 Calories; 2g Fat (20.0%
calories from fat); 3g Protein; 15g Carbohydrate; 2g Dietary Fiber;
3mg Cholesterol; 117mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
Serving Ideas : Their small size and round shape makes them perfect
for sandwiches to go.
NOTES : 2016 - 0308