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Hot Water Cornbread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 12 Mar 2017 14:23:41 -0700
v117.n010.1
* Exported from MasterCook *

                            Cornbread, Hot Water

Recipe By     :
Serving Size  : 3     Preparation Time :0:15
Categories    : Breads/Muffins/Rolls            Grains
                 Posted                          Side Dish
                 Snacks

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2           cups  cornmeal
   3        tablespoons  flour
   1           teaspoon  salt
   1         tablespoon  sugar
   2          teaspoons  baking powder
   1 1/4           cups  hot water
      1/4           cup  vegetable oil -- to 1/2C

In a medium sized bowl add your dry ingredients. In a medium iron or 
heavy skillet add your oil and heat or medium heat until hot. Add hot 
water 1/2 cup at a time and mix making sure that it it is wet. Form 
into patties and place in hot oil and brown on each side about 3 - 5 
minutes. Remove from skillet and place on paper towels until ready to serve.

Serves 2 - 3

Source:
   "justapinch.com"
Start to Finish Time:
   "0:15"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 299 Calories; 1g Fat (3.7% 
calories from fat); 7g Protein; 64g Carbohydrate; 5g Dietary Fiber; 
0mg Cholesterol; 1041mg Sodium.  Exchanges: 4 Grain(Starch); 1/2 
Other Carbohydrates.

Serving Ideas : Delicious with beans, greens, cabbage

NOTES : 2013 - 1007